Effect of molasses on nutritive value and in-vitro digestibility of elephant grass silage
Ensiling preserving a forage crop and its nutrients to feed later on as silage. In this study, elephant grass was ensiled with varying levels of molasses as an additive to evaluate its effect on the nutritive value and in-vitro digestibility of the silage. Four treatments of Pennisetum purpureum gra...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024-01-01
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| Series: | Agricultura Tropica et Subtropica |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/ats-2024-0007 |
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