Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles
Wheat-based noodles have a high glycemic index, making them unhealthy for diabetics. Hydrogen rich water modified sweet potato noodles can be an alternative to wheat flour. This research aims to find the best proximate and chewiness analysis results. This study used the fixed variable pH hydrogen ri...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/67/bioconf_icobeaf2024_04011.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|