Indah, B. G., Endah, S., & Dyah, K. I. Proximate analysis and chewiness of hydrogen rich water modified sweet potato noodles. EDP Sciences.
Chicago Style (17th ed.) CitationIndah, Budiarti Gita, Sulistiawati Endah, and Kumalasari Ika Dyah. Proximate Analysis and Chewiness of Hydrogen Rich Water Modified Sweet Potato Noodles. EDP Sciences.
MLA (9th ed.) CitationIndah, Budiarti Gita, et al. Proximate Analysis and Chewiness of Hydrogen Rich Water Modified Sweet Potato Noodles. EDP Sciences.
Warning: These citations may not always be 100% accurate.