Comparative Characteristics of Immunochromatographic Test Systems for Tylosin Antibiotic in Meat Products

Tylosin (TYL) is a macrolide antibiotic widely used in animal husbandry. Due to associated health risks, there is a demand for sensitive methods for mass screening of TYL in products of animal origin. This article describes the development of lateral flow immunoassays (LFIAs) for TYL detection using...

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Main Authors: Lyubov V. Barshevskaya, Dmitriy V. Sotnikov, Elena A. Zvereva, Boris B. Dzantiev, Anatoly V. Zherdev
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Sensors
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Online Access:https://www.mdpi.com/1424-8220/24/21/6865
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author Lyubov V. Barshevskaya
Dmitriy V. Sotnikov
Elena A. Zvereva
Boris B. Dzantiev
Anatoly V. Zherdev
author_facet Lyubov V. Barshevskaya
Dmitriy V. Sotnikov
Elena A. Zvereva
Boris B. Dzantiev
Anatoly V. Zherdev
author_sort Lyubov V. Barshevskaya
collection DOAJ
description Tylosin (TYL) is a macrolide antibiotic widely used in animal husbandry. Due to associated health risks, there is a demand for sensitive methods for mass screening of TYL in products of animal origin. This article describes the development of lateral flow immunoassays (LFIAs) for TYL detection using direct (anti-TYL antibodies conjugated with nanoparticles) and indirect antibody labeling (anti-species antibodies conjugated with nanoparticles and combined with native anti-TYL antibodies). The choice of LFIA conditions, such as concentrations of hapten–protein conjugates, specific antibodies, and gold nanoparticle (GNP) conjugates with antibodies, as well as incubation time of reagents and the concentration of detergent in the sample buffer, is presented. The achieved limits of TYL detection using LFIAs with indirect labeling were 0.8 ng/mL (visual) and 0.07 ng/mL (instrumental), compared to 4 ng/mL (visual) and 0.4 ng/mL (instrumental) for the case of direct labeling. The sensitivity of the LFIA using the indirect format was up to seven times higher, allowing the determination of the target analyte at low concentrations. TYL detection in ground meat using LFIA with indirect antibody labeling ranged from 76–119%.
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institution Kabale University
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spelling doaj-art-1067e9bfcf824070bc2e4a76b87b6f8f2024-11-08T14:41:12ZengMDPI AGSensors1424-82202024-10-012421686510.3390/s24216865Comparative Characteristics of Immunochromatographic Test Systems for Tylosin Antibiotic in Meat ProductsLyubov V. Barshevskaya0Dmitriy V. Sotnikov1Elena A. Zvereva2Boris B. Dzantiev3Anatoly V. Zherdev4A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky Prospect 33, 119071 Moscow, RussiaA.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky Prospect 33, 119071 Moscow, RussiaA.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky Prospect 33, 119071 Moscow, RussiaA.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky Prospect 33, 119071 Moscow, RussiaA.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky Prospect 33, 119071 Moscow, RussiaTylosin (TYL) is a macrolide antibiotic widely used in animal husbandry. Due to associated health risks, there is a demand for sensitive methods for mass screening of TYL in products of animal origin. This article describes the development of lateral flow immunoassays (LFIAs) for TYL detection using direct (anti-TYL antibodies conjugated with nanoparticles) and indirect antibody labeling (anti-species antibodies conjugated with nanoparticles and combined with native anti-TYL antibodies). The choice of LFIA conditions, such as concentrations of hapten–protein conjugates, specific antibodies, and gold nanoparticle (GNP) conjugates with antibodies, as well as incubation time of reagents and the concentration of detergent in the sample buffer, is presented. The achieved limits of TYL detection using LFIAs with indirect labeling were 0.8 ng/mL (visual) and 0.07 ng/mL (instrumental), compared to 4 ng/mL (visual) and 0.4 ng/mL (instrumental) for the case of direct labeling. The sensitivity of the LFIA using the indirect format was up to seven times higher, allowing the determination of the target analyte at low concentrations. TYL detection in ground meat using LFIA with indirect antibody labeling ranged from 76–119%.https://www.mdpi.com/1424-8220/24/21/6865lateral flow assayimmobilized antibodiesveterinary drugslivestockgold nanoparticles
spellingShingle Lyubov V. Barshevskaya
Dmitriy V. Sotnikov
Elena A. Zvereva
Boris B. Dzantiev
Anatoly V. Zherdev
Comparative Characteristics of Immunochromatographic Test Systems for Tylosin Antibiotic in Meat Products
Sensors
lateral flow assay
immobilized antibodies
veterinary drugs
livestock
gold nanoparticles
title Comparative Characteristics of Immunochromatographic Test Systems for Tylosin Antibiotic in Meat Products
title_full Comparative Characteristics of Immunochromatographic Test Systems for Tylosin Antibiotic in Meat Products
title_fullStr Comparative Characteristics of Immunochromatographic Test Systems for Tylosin Antibiotic in Meat Products
title_full_unstemmed Comparative Characteristics of Immunochromatographic Test Systems for Tylosin Antibiotic in Meat Products
title_short Comparative Characteristics of Immunochromatographic Test Systems for Tylosin Antibiotic in Meat Products
title_sort comparative characteristics of immunochromatographic test systems for tylosin antibiotic in meat products
topic lateral flow assay
immobilized antibodies
veterinary drugs
livestock
gold nanoparticles
url https://www.mdpi.com/1424-8220/24/21/6865
work_keys_str_mv AT lyubovvbarshevskaya comparativecharacteristicsofimmunochromatographictestsystemsfortylosinantibioticinmeatproducts
AT dmitriyvsotnikov comparativecharacteristicsofimmunochromatographictestsystemsfortylosinantibioticinmeatproducts
AT elenaazvereva comparativecharacteristicsofimmunochromatographictestsystemsfortylosinantibioticinmeatproducts
AT borisbdzantiev comparativecharacteristicsofimmunochromatographictestsystemsfortylosinantibioticinmeatproducts
AT anatolyvzherdev comparativecharacteristicsofimmunochromatographictestsystemsfortylosinantibioticinmeatproducts