Cambios del pH salival por el consumo de jugos de frutas industrializados y su efecto en la salud gingival en niños de la Institución Educativa “Isabel La Catòlica”
Objective: Objective: To determine the relationship between the variation of salivary pH by the consumption of industrialized fruit juices and gingival health in children of the Educational Institution (I.E.) "Isabel La Católica". Material and Method: This is an observational, analytical...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de San Martin de Porres
2018-10-01
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| Series: | Kiru |
| Subjects: | |
| Online Access: | https://www.aulavirtualusmp.pe/ojs/index.php/Rev-Kiru0/article/view/1494/1270 |
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