Development of standardized green coffee bean extract (Coffea canephora) into effervescent granules as an antioxidant supplement

Development of standardized green coffee bean extract (Coffea canephora) into effervescent granules as an antioxidant supplement

This study aimed to obtain the optimum formula of effervescent granules of green coffee extract (EG-GCE) on its physical quality (flow speed, water content, and dissolving granule time test) and effectiveness as an antioxidant. The dried extract was obtained by percolation of green coffee with water...

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Bibliographic Details
Main Authors: Andre Wijaya, Farida Lanawati Darsono, Kuncoro Foe
Format: Article
Language:English
Published: Universitas Ahmad Dahlan 2024-11-01
Series:Pharmaciana
Subjects:
antioxidant
effervescent granules
green coffee
factorial design
citric acid monohydrate
tartaric acid
Online Access:https://journal.uad.ac.id/index.php/PHARMACIANA/article/view/29237
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