Wijaya, A., Darsono, F. L., & Foe, K. Development of standardized green coffee bean extract (Coffea canephora) into effervescent granules as an antioxidant supplement. Universitas Ahmad Dahlan.
Chicago Style (17th ed.) CitationWijaya, Andre, Farida Lanawati Darsono, and Kuncoro Foe. Development of Standardized Green Coffee Bean Extract (Coffea Canephora) into Effervescent Granules as an Antioxidant Supplement. Universitas Ahmad Dahlan.
MLA (9th ed.) CitationWijaya, Andre, et al. Development of Standardized Green Coffee Bean Extract (Coffea Canephora) into Effervescent Granules as an Antioxidant Supplement. Universitas Ahmad Dahlan.
Warning: These citations may not always be 100% accurate.