Evaluation of Aflatoxin-Producing Fungi in Indoor Air of Warehouses and Houses of Farmers in Giwa, Kaduna State Nigeria

The health risks associated with ingesting food contaminated with mycotoxins, particularly aflatoxin-contaminated staple foods like maize and other cereals, have been widely studied. However, there is little knowledge about the role of inhalation of pathogenic fungi as bioaerosols in contaminated a...

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Bibliographic Details
Main Authors: Abdurrazaq, M., Tijjani, M.B, Atta, H.I.
Format: Article
Language:English
Published: Umaru Musa Yar'adua University, Katsina, Nigeria 2022-12-01
Series:UMYU Journal of Microbiology Research
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Online Access:https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/20
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