APA (7th ed.) Citation

Wardani, A. R. D., Seo, M., Kim, H., Hwang, I., Kim, S., Baeg, C., . . . Kim, S. Blanching Temperature and Time Effects on the Chemical Composition of <i>Sargassum horneri</i> and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions. MDPI AG.

Chicago Style (17th ed.) Citation

Wardani, Arrynda Rachma Dyasti, Myeong-Ji Seo, Hyun-Chul Kim, Il-Ki Hwang, Shin-Kwon Kim, Chang-Hyun Baeg, Ji-Yoon Kim, and Sam-Churl Kim. Blanching Temperature and Time Effects on the Chemical Composition of <i>Sargassum Horneri</i> and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions. MDPI AG.

MLA (9th ed.) Citation

Wardani, Arrynda Rachma Dyasti, et al. Blanching Temperature and Time Effects on the Chemical Composition of <i>Sargassum Horneri</i> and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions. MDPI AG.