Application of Chromatographic Methods in Forensic Examination of Wine Products

Application of Chromatographic Methods in Forensic Examination of Wine Products

. The article overviews the changes in the Russian legislation regarding the terminology and classification of wine products, which should be considered when solving diagnostic and classification problems within the framework of complex examinations (commodity expertise of food products and forensic...

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Bibliographic Details
Main Authors:	I. L. Kazantseva, V. V. Egorova, D. M. Osokin
Format:	Article
Language:	Russian
Published:	Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science 2024-08-01
Series:	Теория и практика судебной экспертизы
Subjects:	wine products gas chromatography high performance liquid chromatography organic acids
Online Access:	https://www.tipse.ru/jour/article/view/797
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