Adetunji, M. C., Alika, O. P., Awa, N. P., Atanda, O. O., & Mwanza, M. Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption. Wiley.
Chicago Style (17th ed.) CitationAdetunji, Modupeade Christianah, Ogechi Precious Alika, Ngozi Precious Awa, Olusegun Oladimeji Atanda, and Mulunda Mwanza. Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption. Wiley.
MLA (9th ed.) CitationAdetunji, Modupeade Christianah, et al. Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption. Wiley.
Warning: These citations may not always be 100% accurate.