APA (7th ed.) Citation

Buamard, N., Singh, P., Zhou, A., Ma, L., Zhang, B., & Benjakul, S. Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel. Elsevier.

Chicago Style (17th ed.) Citation

Buamard, Natchaphol, Prabjeet Singh, Aimei Zhou, Lukai Ma, Bin Zhang, and Soottawat Benjakul. Ethanolic Duea Ching Extract in Combination with Microbial Transglutaminase: Strengthening Effect on Mince Gel and Cross-linking of Myofibrillar Proteins from Indian Mackerel. Elsevier.

MLA (9th ed.) Citation

Buamard, Natchaphol, et al. Ethanolic Duea Ching Extract in Combination with Microbial Transglutaminase: Strengthening Effect on Mince Gel and Cross-linking of Myofibrillar Proteins from Indian Mackerel. Elsevier.