Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation

Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation

The food industry is faced with a significant challenge in maintaining the viability and stability of probiotics during processing and in model food. Encapsulation technology offers a promising solution to this issue. This study was aimed to investigate the effect of Sodium Alginate (SA) and arabino...

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Bibliographic Details
Main Authors: Muhammad Nuaman, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Aasma Asghar, Hanisah Kamilah, Shahzad Hussain, Catherine Ndagire
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Food Properties
Subjects:
Encapsulation; probiotics
viability
synbiotics
arabinoxylan
gastrointestinal
model food
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2024.2380376
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