Kok, E., Chauhan, A., Tufano, M., Feskens, E., & Camps, G. The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: A prototype on predicting closed sandwiches fillings. Frontiers Media S.A.
Chicago Style (17th ed.) CitationKok, Esther, Aneesh Chauhan, Michele Tufano, Edith Feskens, and Guido Camps. The Potential of Short-wave Infrared Hyperspectral Imaging and Deep Learning for Dietary Assessment: A Prototype on Predicting Closed Sandwiches Fillings. Frontiers Media S.A.
MLA (9th ed.) CitationKok, Esther, et al. The Potential of Short-wave Infrared Hyperspectral Imaging and Deep Learning for Dietary Assessment: A Prototype on Predicting Closed Sandwiches Fillings. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.