Lee, H. Y., Lee, J. H., Cho, D. Y., Jang, K. J., Jeong, J. B., Kim, M. J., . . . Cho, K. M. Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processing. Elsevier.
Chicago Style (17th ed.) CitationLee, Hee Yul, et al. Changes in Nutritional Compositions and Digestive Enzyme Inhibitions of Isoflavone-enriched Soybean Leaves at Different Stages (drying, Steaming, and Fermentation) of Food Processing. Elsevier.
MLA (9th ed.) CitationLee, Hee Yul, et al. Changes in Nutritional Compositions and Digestive Enzyme Inhibitions of Isoflavone-enriched Soybean Leaves at Different Stages (drying, Steaming, and Fermentation) of Food Processing. Elsevier.
Warning: These citations may not always be 100% accurate.