Antioxidant activity and phytochemical profiling of peaches, Arabica coffee, and their combination
Antioxidant compounds scavenge unstable free radical reactions and are abundant in certain plants. Peaches (Prunus persica L.) are rich in phytochemicals such as carotenoids, anthocyanins, phenolic acids, and flavonoids, while Arabica coffee (Coffea arabica) contains alkaloids, flavonoids, tannins,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Sultan Agung Semarang
2024-12-01
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| Series: | Sains Medika |
| Subjects: | |
| Online Access: | https://jurnal.unissula.ac.id/index.php/sainsmedika/article/view/33505 |
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