Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021
Oil and other fat rich products such as some processed foods can contain unhealthy amounts of trans fatty acids (TFA) and saturated fatty acids (SFA). Diets rich in TFA have been linked to coronary artery disease. It is necessary to quantify and police the type of fat in foods to assess its risk. Fo...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000938 |
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