Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project

Local food procurement behavior and overall diet quality among adults in Québec: results from the NutriQuébec project

Abstract Background Consumption of locally produced foods is generally perceived as being part of a healthy dietary pattern. Accordingly, in 2020, the provincial government of Québec (Canada) promoted the purchase of local foods for economic and health benefits. The present cross-sectional study aim...

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Bibliographic Details
Main Authors: Marianne Rochette, Gabrielle Rochefort, Catherine Laramée, Annie Lapointe, Simone Lemieux, Ariane Bélanger-Gravel, Sophie Desroches, Véronique Provencher, Benoît Lamarche
Format: Article
Language:English
Published: BMC 2024-11-01
Series:Nutrition Journal
Subjects:
Local food procurement
Diet quality
Healthy Eating Food Index-2019
Online Access:https://doi.org/10.1186/s12937-024-01045-w
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