EFFECTS OF SUPPLEMENTING MOLASSES VIA DRINKING WATER ON LAMBS PERFORMANCE AND CARCASS CHARACTERISTICS
Fifteen Turkish Karayaka lambs of similar live weights (LW) 36±4.62 kg were placed in three groups of 5 each and fed similar diets. The drinking water of the T1 and T2 groups was supplemented with molasses (Mo) at 50 and 100ml/5Lwater/lamb, respectively, while Mo was not provided to the c...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
University of Anbar
2025-06-01
|
| Series: | مجلة الأنبار للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://ajas.uoanbar.edu.iq/article_186651_ec2ffa6966ea85cb69c4593806cd9494.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|