IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS
A special area in the rapidly growing range of food products is occupied by specialized and functional products, especially for certain categories of citizens. In addition to confirming their biocorrective properties, it’s necessary to balance protein, fat and carbohydrates contents as well as the a...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2019-01-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/20 |
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