Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review

IntroductionMicrobial contamination remains a vital challenge across the food production chain, particularly due to mycotoxins—secondary metabolites produced by several genera of fungi such as Aspergillus, Fusarium, Alternaria, and Penicillium. These toxins, including aflatoxins, fumonisins, ochrato...

Full description

Saved in:

Bibliographic Details
Main Authors:	Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, Sana Ullah, Karina Nascimento Pereira, James Leon Walsh, Nataša Hojnik, Carlos Augusto Fernandes de Oliveira
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Microbiology
Subjects:	CAP technology mycotoxins contamination foodstuffs detoxificationprotect
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2024.1502915/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Mycotoxins in Florida Pastures
by: Marcelo O. Wallau, et al.
Published: (2018-08-01)

Mycotoxins in Florida Pastures
by: Marcelo O. Wallau, et al.
Published: (2018-08-01)

A Preliminary Survey of Mycotoxins Identified from Florida Bahiagrass Pastures
by: Hui-Ling Liao, et al.
Published: (2023-08-01)

Biocontrol of Mycotoxigenic Fungi by Actinobacteria
by: Louise Maud, et al.
Published: (2024-12-01)

A Survey of Mycotoxin Contamination in Fermented Condiments and the Biological Methods for Its Reduction
by: WANG Lihui, FU Jinhui, LI Chaowei, ZHANG Li, XIA Xiaolong, LI Sitong, ZHANG Mengmei, CHEN Yinzhu, LIU Shuliang, HU Kaidi, ZHAO Ning, LI Qin, LI Jianlong
Published: (2025-01-01)

DETECTION, IDENTIFICATION, AND ANTIBIOTIC RESISTANCE PATTERNS OF FOODBORNE BACTERIAL AND FUNGAL PATHOGENS
by: Shakir Ullah, et al.
Published: (2024-11-01)

Research Progress on the Preparation and Modification of Magnetic Nanomaterials and Their Application in Mycotoxin Detection and Removal
by: LÜ Jianxin, GUO Mengyue, ZHANG Huiru, KONG Dandan, LUO Jiaoyang, YANG Meihua
Published: (2024-12-01)

Health risks evaluation of mycotoxins in plant-based supplements marketed in Malaysia
by: Rozaini Abdullah, et al.
Published: (2025-01-01)

Diversity of Mycotoxins in Stored Paddy Rice: Contamination Patterns in the Mekong Delta, Vietnam
by: Lien Thi Kim Phan, et al.
Published: (2024-12-01)

Changes in Demand and Expenses for Food in Households in Poland
by: Anna Kowalska
Published: (2018-06-01)

Mycotoxicological Assessment of Broiler Compound Feed: A Multi-Year Analysis of Five Mycotoxins in a Romanian Feed Mill
by: Dragoș Mihai Lăpușneanu, et al.
Published: (2025-01-01)

Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process
by: María Silvina Alaniz-Zanon, et al.
Published: (2025-01-01)

Metabolomics and Lipidomics Reveal the Metabolic Disorders Induced by Single and Combined Exposure of Fusarium Mycotoxins in IEC-6 Cells
by: Xinlu Wang, et al.
Published: (2025-01-01)

In Vivo Effectiveness of <i>Pleurotus ostreatus</i> in Degradation of Toxic Metabolites of Filamentous Fungi Such as Aflatoxin B1 and Zearalenone
by: Agnieszka Zapaśnik, et al.
Published: (2025-01-01)

Neurotoxicological Effects of Some Mycotoxins on Humans Health and Methods of Neuroprotection
by: Aleksandra Kuć-Szymanek, et al.
Published: (2025-01-01)

Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety
by: Irene Teixido-Orries, et al.
Published: (2025-01-01)

Mycotoxic effects of entomopathogenic fungi of fall armyworm (Spodoptera frugiperda J.E. Smith) on poultry feed safety
by: Sharai Silipiwe, et al.
Published: (2024-02-01)

Indonesian foodstuffs in facing global food crisis: Economic aspects of soybean farming
by: Fachrur Rozi, et al.
Published: (2025-03-01)

Vertical flow immunoassay for multiplex mycotoxins based on photonic nitrocellulose and SERS nanotags
by: Ruipeng Chen, et al.
Published: (2025-01-01)

Mycotoxins and Antifungal Drug Interactions: Implications in the Treatment of Illnesses Due to Indoor Chronic Toxigenic Mold Exposures
by: Ebere C. Anyanwu, et al.
Published: (2004-01-01)

Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat
by: Khurram Abbas, et al.
Published: (2024-09-01)

Accident rates in Poland’s foodstuff industry from the perspective of occupational safety management in the European Union
by: A. Zielińska, et al.
Published: (2019-08-01)

Metabolism of Mycotoxins, Intracellular Functions of Vitamin B12, and Neurological Manifestations in Patients with Chronic Toxigenic Mold Exposures. A Review
by: Ebere C. Anyanwu, et al.
Published: (2004-01-01)

Early Biomarkers for Detecting Subclinical Exposure to Fumonisin B1, Deoxynivalenol, and Zearalenone in Broiler Chickens
by: Laharika Kappari, et al.
Published: (2024-12-01)

Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health
by: Esther Marijani, et al.
Published: (2019-01-01)

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals
by: Mariana Vanesa Greco, et al.
Published: (2014-01-01)

Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers
by: Karthika Srikanthithasan, et al.
Published: (2025-12-01)

Development of financial performance of food retailers as an attribute behind the increase of food insecurity in selected Central and Eastern European Countries
by: Oksana Dubanych, et al.
Published: (2023-12-01)

Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake
by: Jose L. Domingo
Published: (2025-02-01)

A Comprehensive Genetic Analysis of Mycotoxin-Producing Penicillium expansum Isolated from River Water Using Molecular Profiling, DNA Barcoding, and Secondary Structure Prediction
by: R. Ravikiran, G. Raghu and B. Praveen
Published: (2024-12-01)

Maximizing zearalenone removal: Unveiling the superior efficiency of pre-treated carbon in adsorption and photocatalysis
by: J.C. Gómez-Vilchis, et al.
Published: (2025-01-01)

Prevalence of community-acquired pneumonia among Egyptian children from rural areas of the Delta region: a single-centre cross-sectional study
by: Magdy Zedan, et al.
Published: (2025-01-01)

Two‐Dimensional Reconstruction of Ionospheric Plasma Density Variations Using Swarm
by: A. Fæhn Follestad, et al.
Published: (2020-06-01)

Evaluating Methods for Aflatoxin B1 Monitoring in Selected Food Crops Within Decentralized Agricultural Systems
by: Haadia Tanveer, et al.
Published: (2025-01-01)

PRELIMINARY REPORT ON AFLATOXIN M1 IN PIG URINE AS A MARKER OF AFLATOXIN B1 EXPOSURE IN SERBIA
by: Miroslava Polovinski Horvatovic, et al.
Published: (2024-12-01)

Degradation of aflatoxins in weakly alkaline conditions
by: Natalie Sandlin, et al.
Published: (2025-01-01)

Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století
by: Lucie Miklovičová
Published: (2013-06-01)

Detection of Mycotoxins and Aflatoxigenic Fungi Associated with Compound Poultry Feedstuffs in Saudi Arabia
by: Youssuf A. Gherbawy, et al.
Published: (2025-01-01)

Assessment of Microbiological Indoor Air Quality in Cattle Breeding Farms
by: Justyna Szulc, et al.
Published: (2020-04-01)

Fumonisin B1 neurotoxicity: Preclinical evidence, biochemical mechanisms and therapeutic strategies
by: Blessing A. Obafemi, et al.
Published: (2025-06-01)