Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI

Ripening Study Based on Multi-Structural Inversion of Cherry Tomato qMRI

This study introduces a non-destructive, quantitative method using low-field MRI to assess moisture mobility and content distribution in cherry tomatoes. This study developed an advanced 3D non-local mean denoising model to enhance tissue feature analysis and applied an optimized TransUNet model for...

Full description

Saved in:

Bibliographic Details
Main Authors:	Yanan Li, Jingfa Yao, Wenhui Yang, Zhao Wei, Peng Luan, Guifa Teng
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	ripening low-field MRI T2 relaxation inversion structural moisture
Online Access:	https://www.mdpi.com/2304-8158/13/24/4056
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry
by: FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan
Published: (2025-01-01)

Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers
by: Almir Abdurramani, et al.
Published: (2025-01-01)

Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Characterization of Mango Ripened by Different Methods
by: Jishi Wang, et al.
Published: (2024-11-01)

Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening
by: Nannan Hu, et al.
Published: (2025-01-01)

Pear Fruits Ripening Response to Ethylene and Temperature Treatments
by: Ikbal MuhammedGharib Tahir
Published: (2021-12-01)

Modelling of the Inverse Creep of Road Bitumen Modified With SBS Copolymer
by: Mieczysław Słowik
Published: (2012-03-01)

Comparison by Mode of Delivery of Preterm Pregnancy Inductions with Cervical Ripening Balloon: A Retrospective Chart Review
by: Lindsey A. Roth, et al.
Published: (2024-09-01)

Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening
by: Michela Contò, et al.
Published: (2024-11-01)

Changes revealed by histology, physiology, enteric microbiota, and transcriptome after ovarian ripening of shrimp, Litopenaeus vannamei, through using fresh baits support the innovation of artificial ripening of shrimps
by: Yang Liu, et al.
Published: (2024-12-01)

Comparison of the Effects of Traction Catheter and Normal Saline Amniotic Infusion on Cervical Ripening in Primiparous Women with A Bishop Score Less Than Four
by: Lida Garrosi, et al.
Published: (2024-12-01)

Research Progress on Sugar Signaling during Fruit Development and Ripening
by: Libin WANG, et al.
Published: (2024-10-01)

Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds
by: LI Die, LI Haiyan, ZHONG Shihong, FU Yuansheng, LI Meiqing, ZHANG Haiwei
Published: (2025-01-01)

Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit
by: Donglan Luo, et al.
Published: (2024-12-01)

Banana Ripening Plant with a Low Global Warming Potential Refrigerant and Heat Recovery for the Romanian Climate
by: Alina Viorica Girip, et al.
Published: (2024-12-01)

Transcription factor PbrERF114 is involved in the regulation of ethylene synthesis during pear fruit ripening
by: Guoming Wang, et al.
Published: (2024-11-01)

Evaluation of Physiological Activity of Long-Term Ripened Gouda Water Extract
by: Woojin Ki, et al.
Published: (2024-10-01)

Efficacy of Dilapan S compared to foley balloon in preinduction cervical ripening—a noninferiority trialAJOG Global Reports at a Glance
by: Krishna Priya Leela, MS, MRCOG, et al.
Published: (2024-11-01)

STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE
by: Subbotina M.A., et al.
Published: (2016-09-01)

Women and birth partners’ experiences of cervical ripening at home and in hospital
by: Cassandra Yuill, et al.
Published: (2025-01-01)

The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics
by: Mark Timlin, et al.
Published: (2024-12-01)

Olive fruit ripening characterisation based on electrical capacitance measurements
by: Daniel Argüello, et al.
Published: (2024-12-01)

Ethylene-Induced Postharvest Changes in Five Chinese Bayberry Cultivars Affecting the Fruit Ripening and Shelf Life
by: Mostafa Saeed, et al.
Published: (2024-10-01)

Effects of mycelium post-ripening time on the yield, quality, and physicochemical properties of Pleurotus geesteranus
by: Jiling Song, et al.
Published: (2024-12-01)

<i>Rubus idaeus RiACS1</i> Gene Is Involved in Ethylene Synthesis and Accelerates Fruit Ripening in <i>Solanum lycopersicum</i>
by: Tiemei Li, et al.
Published: (2025-01-01)

A comparative analysis of methods of preinduction cervical ripening and induction of labor in Poland and in Germany (Part II): maternal and neonatal outcomes
by: Agnieszka K. Kleszcz, et al.
Published: (2025-01-01)

Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice
by: Mathayo Gervas Mathias, et al.
Published: (2024-12-01)

Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea
by: Qiu-yue Chen, et al.
Published: (2024-01-01)

Nonparametric Modeling of Diffusion MRI Signal in Q-Space
by: Arkaprava Roy, et al.
Published: (2024-12-01)

Stable and inert manganese complexes for magnetic resonance imaging
by: Ndiaye, Daouda, et al.
Published: (2024-02-01)

Unveiling the nutritional value: Phytochemical profiling of Greek Rosa canina L. germplasm across ripening stages and fertilization treatment
by: Katerina GRIGORIADOU, et al.
Published: (2024-12-01)

Progress and Challenge of Optical Remote Sensing Inversion on Soil Moisture
by: QIN Xiangdong, et al.
Published: (2021-01-01)

Enhancing Cracking Resistance and Post-Harvest Quality of Sweet Cherries (<i>Prunus avium</i> L.) Through Calcium and Potassium-Based Foliar Treatments
by: Alice Varaldo, et al.
Published: (2025-01-01)

Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
by: Bei Wang, et al.
Published: (2022-05-01)

Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) as Influenced by Maturation and Ripening
by: Jashanpreet Kaur, et al.
Published: (2024-11-01)

Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase
by: Wenjing Huang, et al.
Published: (2025-02-01)

Prospects for marker-associated selection in tomato <i>Solanum lycopersicum</i> L.
by: A. B. Shcherban
Published: (2019-08-01)

Impact of ripening periods on the key volatile compounds of Cheddar cheese evaluated by sensory evaluation, instrumental analysis and chemometrics method
by: Li-Qin You, et al.
Published: (2024-12-01)

Multiscale experimental study of H $$_2$$ /brine multiphase flow in porous rock characterizing relative permeability hysteresis, hydrogen dissolution, and Ostwald ripening
by: Maartje Boon, et al.
Published: (2024-12-01)

Comparison of Variation of Vitamin C Content with Ripening Stages in Fruit Extracts of Solanum Gilo, Solanum Anguivi And Solanum Aculeastrum.
by: Ayebare, Happiness
Published: (2024)

Cervical ripening at home or in hospital during induction of labour: the CHOICE prospective cohort study, process evaluation and economic analysis
by: Mairead Black, et al.
Published: (2024-12-01)