Nitrogen Fertilization Effects on Oil Content, Sucrose, α- Tocopherol, Fatty Acid and Aminoacid Compositions of Confectionary Sunflower Seed

Nitrogen Fertilization Effects on Oil Content, Sucrose, α- Tocopherol, Fatty Acid and Aminoacid Compositions of Confectionary Sunflower Seed

This study investigates the effects of nitrogen fertilization on the composition of confectionary sunflower seeds, including parameters such as oil content, alpha-tocopherol, sucrose, amino acids and fatty acid composition. Nitrogen fertilization, surprisingly, had no significant effect on sunflower...

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Bibliographic Details
Main Authors: Öner Canavar, Hatice Kübra Gören
Format: Article
Language:English
Published: Faculty of Agriculture, Ankara University 2025-01-01
Series:Journal of Agricultural Sciences
Subjects:
oil content
α-tocopherol
sucrose
amino acid profiles
fatty acid composition.
Online Access:https://dergipark.org.tr/en/download/article-file/3891915
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