Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet

Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet

Highland barley is a high-quality raw material for developing nutritious and healthy foods. In order to study the influence of various factors such as cultivars and origin on the nutritional quality and processing characteristics of highland barley, this paper collected 30 highland barley cultivars...

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Bibliographic Details
Main Authors: Qian WANG, Yanan TONG, Lili WANG, Bin DANG, Kunlun WU, Xijuan YANG, Fengzhong WANG, Liya LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
highland barley
nutritional quality
gelatinization characteristics
principal component analysis
cluster analysis
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020156
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