APA (7th ed.) Citation

WANG, Q., TONG, Y., WANG, L., DANG, B., WU, K., YANG, X., . . . LIU, L. Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

WANG, Qian, Yanan TONG, Lili WANG, Bin DANG, Kunlun WU, Xijuan YANG, Fengzhong WANG, and Liya LIU. Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

WANG, Qian, et al. Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet. The editorial department of Science and Technology of Food Industry.