Applications and impacts of nanotechnology in poultry nutrition
Abstract The rapid expansion of the world population, intensifying environmental concerns and increasing demand for healthy food have created significant challenges for humanity that require multifaceted solutions in various areas. The poultry sector is one of the fastest-growing industries worldwid...
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| Format: | Article |
| Language: | English |
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Springer
2025-08-01
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| Series: | Discover Applied Sciences |
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| Online Access: | https://doi.org/10.1007/s42452-025-07254-0 |
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| author | Babak Hosseintabar-Ghasemabad Silvia Ondrašovičová Olga Vilorievna Kvan Elena Vladimirovna Sheida Artem Vladimirovich Bykov Alireza Seidavi Desiderio Rodriguez Velazquez Mona M. M. Y. Elghnadour Deli Nazmín Tirado-González Susanne Kreuzer-Redmer Abdelfattah Z. M. Salem |
| author_facet | Babak Hosseintabar-Ghasemabad Silvia Ondrašovičová Olga Vilorievna Kvan Elena Vladimirovna Sheida Artem Vladimirovich Bykov Alireza Seidavi Desiderio Rodriguez Velazquez Mona M. M. Y. Elghnadour Deli Nazmín Tirado-González Susanne Kreuzer-Redmer Abdelfattah Z. M. Salem |
| author_sort | Babak Hosseintabar-Ghasemabad |
| collection | DOAJ |
| description | Abstract The rapid expansion of the world population, intensifying environmental concerns and increasing demand for healthy food have created significant challenges for humanity that require multifaceted solutions in various areas. The poultry sector is one of the fastest-growing industries worldwide, playing an important role in ensuring food security and meeting nutritional and economic needs. Advances in poultry nutrition with the help of emerging nanotechnology can offer promising avenues to address the aforementioned challenges. This review report reviews nanotechnology and reports on strategies to optimize the use of nutrients, micronutrients, bioactive compounds, and minerals in poultry production with the help of this technology. Nanoscale material manipulation provides an opportunity for researchers to exploit the unique properties and functions of nanoscale materials to stimulate immunity, improve production efficiency, and promote overall flock health. Therefore, the increasing application of nanotechnology is considered a vital opportunity for sustainable growth in the poultry industry, food security, and environmental protection. If we recognize and are aware of the proper use of this technology and eliminate implementation barriers, risks, and potential concerns, we can make good use of it in the future successful vision of the poultry industry and achieve the ideal goals of the poultry industry. |
| format | Article |
| id | doaj-art-0d49bbdba8354e06965b7197cc8af342 |
| institution | Kabale University |
| issn | 3004-9261 |
| language | English |
| publishDate | 2025-08-01 |
| publisher | Springer |
| record_format | Article |
| series | Discover Applied Sciences |
| spelling | doaj-art-0d49bbdba8354e06965b7197cc8af3422025-08-24T11:45:27ZengSpringerDiscover Applied Sciences3004-92612025-08-017913310.1007/s42452-025-07254-0Applications and impacts of nanotechnology in poultry nutritionBabak Hosseintabar-Ghasemabad0Silvia Ondrašovičová1Olga Vilorievna Kvan2Elena Vladimirovna Sheida3Artem Vladimirovich Bykov4Alireza Seidavi5Desiderio Rodriguez Velazquez6Mona M. M. Y. Elghnadour7Deli Nazmín Tirado-González8Susanne Kreuzer-Redmer9Abdelfattah Z. M. Salem10Department of Animal Science, Faculty of Agriculture, University of TabrizDepartment of Biology and Physiology, University of Veterinary Medicine and Pharmacy in KošiceInstitute of Bioelementology, FSBEI HE “Orenburg State University”Federal Scientific Center for Biological Systems and Agro-Technologies of the Russian Academy of SciencesDepartment of Food Biotechnology, FSBEI HE “Orenburg State University”Department of Animal Science, Ra.C., Islamic Azad UniversityFacultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de MéxicoFacultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de MéxicoTecnológico Nacional de México (TecNM), Instituto Tecnológico el Llano Aguascalientes (ITEL)Centre for Animal Nutrition and Animal Welfare Sciences, Clinical Department for Farm Animals and Food System Safety, University of Veterinary Medicine ViennaFacultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de MéxicoAbstract The rapid expansion of the world population, intensifying environmental concerns and increasing demand for healthy food have created significant challenges for humanity that require multifaceted solutions in various areas. The poultry sector is one of the fastest-growing industries worldwide, playing an important role in ensuring food security and meeting nutritional and economic needs. Advances in poultry nutrition with the help of emerging nanotechnology can offer promising avenues to address the aforementioned challenges. This review report reviews nanotechnology and reports on strategies to optimize the use of nutrients, micronutrients, bioactive compounds, and minerals in poultry production with the help of this technology. Nanoscale material manipulation provides an opportunity for researchers to exploit the unique properties and functions of nanoscale materials to stimulate immunity, improve production efficiency, and promote overall flock health. Therefore, the increasing application of nanotechnology is considered a vital opportunity for sustainable growth in the poultry industry, food security, and environmental protection. If we recognize and are aware of the proper use of this technology and eliminate implementation barriers, risks, and potential concerns, we can make good use of it in the future successful vision of the poultry industry and achieve the ideal goals of the poultry industry.https://doi.org/10.1007/s42452-025-07254-0Flock healthFood securityHealthy foodModulation immunityNanotechnologyPoultry |
| spellingShingle | Babak Hosseintabar-Ghasemabad Silvia Ondrašovičová Olga Vilorievna Kvan Elena Vladimirovna Sheida Artem Vladimirovich Bykov Alireza Seidavi Desiderio Rodriguez Velazquez Mona M. M. Y. Elghnadour Deli Nazmín Tirado-González Susanne Kreuzer-Redmer Abdelfattah Z. M. Salem Applications and impacts of nanotechnology in poultry nutrition Discover Applied Sciences Flock health Food security Healthy food Modulation immunity Nanotechnology Poultry |
| title | Applications and impacts of nanotechnology in poultry nutrition |
| title_full | Applications and impacts of nanotechnology in poultry nutrition |
| title_fullStr | Applications and impacts of nanotechnology in poultry nutrition |
| title_full_unstemmed | Applications and impacts of nanotechnology in poultry nutrition |
| title_short | Applications and impacts of nanotechnology in poultry nutrition |
| title_sort | applications and impacts of nanotechnology in poultry nutrition |
| topic | Flock health Food security Healthy food Modulation immunity Nanotechnology Poultry |
| url | https://doi.org/10.1007/s42452-025-07254-0 |
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