Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability

Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability

Oil blending is increasingly utilized to improve and model the characteristics of enriched oils. This study aims to investigate the effect of blending refined sunflower oil (rich in essential omega 6 fatty acids) with cold-pressed flaxseed oil (a source of essential omega 3 fatty acids) on the fatty...

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Bibliographic Details
Main Authors:	Ranko Romanić, Tanja Lužaić, Lato Pezo, Bojana Radić, Snežana Kravić
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Foods
Subjects:	refined sunflower oil cold-pressed flaxseed oil oil blend optimization artificial neural network
Online Access:	https://www.mdpi.com/2304-8158/13/23/3722
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