Molecular Detection of Shiga Toxin–Producing Escherichia coli O177 Isolates, Their Antibiotic Resistance, and Virulence Profiles From Broiler Chickens

Molecular Detection of Shiga Toxin–Producing Escherichia coli O177 Isolates, Their Antibiotic Resistance, and Virulence Profiles From Broiler Chickens

The World Health Organization (WHO) describes Shiga toxin–producing Escherichia coli (STEC) as a bacterium that can cause severe food-borne diseases. Common sources of infection include undercooked meat products and faecal contamination in vegetables. This study aimed to isolate, identify and assess...

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Main Authors: Tsepo Ramatla, Tshepang Motlhaping, Nkanyezenhle Ndlovu, Kealeboga Mileng, Jody Howard, George Khasapane, Taole Ramaili, Prudent Mokgokong, Jane Nkhebenyane, Rendani Ndou, Kgaugelo Lekota, Oriel Thekisoe
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:International Journal of Microbiology
Online Access:http://dx.doi.org/10.1155/ijm/9778058
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http://dx.doi.org/10.1155/ijm/9778058

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