Polysaccharides based materials as active packaging for food applications: A review
In the food sector, one way to support the achievement of the SDGs goals responsible consumption and production is to implement edible or biodegradable food packaging. Food packaging has the main function of protecting food items. Based polysaccharides are one source of material that used to food pa...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/67/bioconf_icobeaf2024_04001.pdf |
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