Karunanithi, S., Guha, P., & Srivastav, P. P. Quality evaluation of Idli prepared from betel leaves essential oil nanoemulsion treated stored batter. Elsevier.
Chicago Style (17th ed.) CitationKarunanithi, Sangeetha, Proshanta Guha, and Prem Prakash Srivastav. Quality Evaluation of Idli Prepared from Betel Leaves Essential Oil Nanoemulsion Treated Stored Batter. Elsevier.
MLA (9th ed.) CitationKarunanithi, Sangeetha, et al. Quality Evaluation of Idli Prepared from Betel Leaves Essential Oil Nanoemulsion Treated Stored Batter. Elsevier.
Warning: These citations may not always be 100% accurate.