Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment

Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment

Chickpea protein isolate (CPI) is a promising dietary protein with the advantages of low allergenicity, easy digestion and balanced composition of essential amino acids. However, due to the thick skin of chickpeas, the extraction of CPI is challenging, resulting in lower efficiency of the alkaline e...

Full description

Saved in:
Bibliographic Details
Main Authors: Xin-Jue Lai, Jian-Quan Chen, Jing Nie, Pei-Feng Guo, Muhammad Faisal Manzoor, Yan-Yan Huang, Jian Li, Song-Yi Lin, Xin-An Zeng, Rui Wang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Ultrasonics Sonochemistry
Subjects:
Pulsed electric field
Ultrasound
Chickpea protein isolate
Optimisation
Functional properties
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724003377
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items