Zibibbo Grape Seeds’ Polyphenolic Profile: Effects on Bone Turnover and Metabolism

Zibibbo Grape Seeds’ Polyphenolic Profile: Effects on Bone Turnover and Metabolism

Background: The consumption of seeds as food has become increasingly common due to their numerous health benefits. Among these, the seeds of the Zibibbo grape from Pantelleria, a native species of southern Italy, remain largely unexplored and are usually considered waste material from viticulture. N...

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Bibliographic Details
Main Authors: Mariagiovanna Settino, Samantha Maurotti, Luca Tirinato, Simona Greco, Anna Rita Coppoletta, Antonio Cardamone, Vincenzo Musolino, Tiziana Montalcini, Arturo Pujia, Rosario Mare
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Pharmaceuticals
Subjects:
grape seeds
polyphenols
flavonoids
osteoporosis
bone health
Online Access:https://www.mdpi.com/1424-8247/17/11/1418
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