Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients

Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients

Background: Fruit and vegetable waste (FVW) is a global waste issue with environmental impacts. It contains valuable compounds such as polysaccharides, polyphenols, proteins, vitamins, pigments, and fatty acids, which can be extracted for food applications. This study aims to review sustainable extr...

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Bibliographic Details
Main Authors:	Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Foods
Subjects:	fruit and vegetable residues sustainable extraction novel food ingredients
Online Access:	https://www.mdpi.com/2304-8158/14/2/331
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