Determination of Sustainable Consumption Behaviors of Pre-service Science Teachers Using the Theory of Planned Behavior: A Case of Fast-Food
Individuals’ sustainable consumption has a substantial effect on the environment. In particular, fast-food consumption is an important obstacle to a sustainable life. Therefore, understanding antecedents of fast-food consumption behavior helps to develop sustainable education interventions. The stud...
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| Format: | Article |
| Language: | deu |
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Anadolu University, Eskisehir
2022-10-01
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| Series: | Anadolu Üniversitesi Eğitim Fakültesi dergisi |
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| Online Access: | https://dergipark.org.tr/tr/download/article-file/2348162 |
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| author | Kibar Sungur Gül Huseyin Ates |
| author_facet | Kibar Sungur Gül Huseyin Ates |
| author_sort | Kibar Sungur Gül |
| collection | DOAJ |
| description | Individuals’ sustainable consumption has a substantial effect on the environment. In particular, fast-food consumption is an important obstacle to a sustainable life. Therefore, understanding antecedents of fast-food consumption behavior helps to develop sustainable education interventions. The study aims to examine factors affecting fast food consumption behaviors within the framework of the sustainability framework using the theory of planned behavior. The sample data of 270 participants were from pre-service science teachers. The data of the study were collected several scales. A belief scale was developed by researchers. Other scales were adapted from the previous studies. The analysis was performed using hierarchical multiple regression analysis. The results revealed that the conceptual model explained 19 % of the variance in intention and 33 % of the variance in behavior. Besides, the proposed relationships among the constructs within the model were broadly supported. Further, intention was found to be a significant mediating variable. Finally, the study provides important theoretical and practical implications as well as suggestions for future researchers. |
| format | Article |
| id | doaj-art-0b60b0ee39f54540802807faa8b6d053 |
| institution | Kabale University |
| issn | 2602-2249 |
| language | deu |
| publishDate | 2022-10-01 |
| publisher | Anadolu University, Eskisehir |
| record_format | Article |
| series | Anadolu Üniversitesi Eğitim Fakültesi dergisi |
| spelling | doaj-art-0b60b0ee39f54540802807faa8b6d0532024-11-08T13:02:52ZdeuAnadolu University, EskisehirAnadolu Üniversitesi Eğitim Fakültesi dergisi2602-22492022-10-016435538226Determination of Sustainable Consumption Behaviors of Pre-service Science Teachers Using the Theory of Planned Behavior: A Case of Fast-FoodKibar Sungur Gül0https://orcid.org/0000-0002-9590-1439Huseyin Ates1https://orcid.org/0000-0003-0031-8994NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİAHİ EVRAN ÜNİVERSİTESİIndividuals’ sustainable consumption has a substantial effect on the environment. In particular, fast-food consumption is an important obstacle to a sustainable life. Therefore, understanding antecedents of fast-food consumption behavior helps to develop sustainable education interventions. The study aims to examine factors affecting fast food consumption behaviors within the framework of the sustainability framework using the theory of planned behavior. The sample data of 270 participants were from pre-service science teachers. The data of the study were collected several scales. A belief scale was developed by researchers. Other scales were adapted from the previous studies. The analysis was performed using hierarchical multiple regression analysis. The results revealed that the conceptual model explained 19 % of the variance in intention and 33 % of the variance in behavior. Besides, the proposed relationships among the constructs within the model were broadly supported. Further, intention was found to be a significant mediating variable. Finally, the study provides important theoretical and practical implications as well as suggestions for future researchers.https://dergipark.org.tr/tr/download/article-file/2348162fast food consumptionscience educationsustainabilitytheory of planned behaviorfast food tüketimifen eğitimisürdürülebilirlikplanlanmış davranış teorisi |
| spellingShingle | Kibar Sungur Gül Huseyin Ates Determination of Sustainable Consumption Behaviors of Pre-service Science Teachers Using the Theory of Planned Behavior: A Case of Fast-Food Anadolu Üniversitesi Eğitim Fakültesi dergisi fast food consumption science education sustainability theory of planned behavior fast food tüketimi fen eğitimi sürdürülebilirlik planlanmış davranış teorisi |
| title | Determination of Sustainable Consumption Behaviors of Pre-service Science Teachers Using the Theory of Planned Behavior: A Case of Fast-Food |
| title_full | Determination of Sustainable Consumption Behaviors of Pre-service Science Teachers Using the Theory of Planned Behavior: A Case of Fast-Food |
| title_fullStr | Determination of Sustainable Consumption Behaviors of Pre-service Science Teachers Using the Theory of Planned Behavior: A Case of Fast-Food |
| title_full_unstemmed | Determination of Sustainable Consumption Behaviors of Pre-service Science Teachers Using the Theory of Planned Behavior: A Case of Fast-Food |
| title_short | Determination of Sustainable Consumption Behaviors of Pre-service Science Teachers Using the Theory of Planned Behavior: A Case of Fast-Food |
| title_sort | determination of sustainable consumption behaviors of pre service science teachers using the theory of planned behavior a case of fast food |
| topic | fast food consumption science education sustainability theory of planned behavior fast food tüketimi fen eğitimi sürdürülebilirlik planlanmış davranış teorisi |
| url | https://dergipark.org.tr/tr/download/article-file/2348162 |
| work_keys_str_mv | AT kibarsungurgul determinationofsustainableconsumptionbehaviorsofpreservicescienceteachersusingthetheoryofplannedbehavioracaseoffastfood AT huseyinates determinationofsustainableconsumptionbehaviorsofpreservicescienceteachersusingthetheoryofplannedbehavioracaseoffastfood |