APA (7th ed.) Citation

Gong, F., Meng, Q., Liao, B., Xu, B., Tang, Y., Su, C., & Zhang, D. Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Gong, Fanyi, Qingyang Meng, Bowen Liao, Buzhou Xu, Yong Tang, Chang Su, and Dong Zhang. Effects of Different Natural Exogenous Additives on the Physicochemical and Flavor Properties of Crispy Fried Spareribs. Tsinghua University Press.

MLA (9th ed.) Citation

Gong, Fanyi, et al. Effects of Different Natural Exogenous Additives on the Physicochemical and Flavor Properties of Crispy Fried Spareribs. Tsinghua University Press.