Rostamirad, S., Duodu, K., Meyer, J., & Sharifpur, M. Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea. Elsevier.
Chicago Style (17th ed.) CitationRostamirad, Sholeh, K.G Duodu, J.P Meyer, and M. Sharifpur. Influence of Ultrasonication During Soaking on Water Absorption and Softness Characteristics in the Cooking Process of Cowpea. Elsevier.
MLA (9th ed.) CitationRostamirad, Sholeh, et al. Influence of Ultrasonication During Soaking on Water Absorption and Softness Characteristics in the Cooking Process of Cowpea. Elsevier.
Warning: These citations may not always be 100% accurate.