Doğruer, Y. The possibility using of turkey and chicken meats on the traditional pastrami production. Selcuk University Press.
Chicago Style (17th ed.) CitationDoğruer, Yusuf. The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Selcuk University Press.
MLA (9th ed.) CitationDoğruer, Yusuf. The Possibility Using of Turkey and Chicken Meats on the Traditional Pastrami Production. Selcuk University Press.
Warning: These citations may not always be 100% accurate.