WANG, L., REN, J., QIN, Y., FAN, G., PAN, S., LI, Z., . . . HE, X. Effect of Different Quick-freezing Temperatures on Quality Characteristics and Microstructure of Zigui Navel Orange Fruit Tissue. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Liuyan, Jingnan REN, Yuqing QIN, Gang FAN, Siyi PAN, Zhenglun LI, Zhaoxing HU, and Xiang HE. Effect of Different Quick-freezing Temperatures on Quality Characteristics and Microstructure of Zigui Navel Orange Fruit Tissue. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Liuyan, et al. Effect of Different Quick-freezing Temperatures on Quality Characteristics and Microstructure of Zigui Navel Orange Fruit Tissue. The editorial department of Science and Technology of Food Industry.