Assessment of hygienic-sanitary status and implementation of an integral risk management program in butcher shops from Tafí Viejo city, Tucumán, Argentina

Assessment of hygienic-sanitary status and implementation of an integral risk management program in butcher shops from Tafí Viejo city, Tucumán, Argentina

Meat and meat products promote the growth of pathogens such as Shiga toxin-producing Escherichia coli and Salmonella spp. In this work, an evaluation was carried out through risk quantification and microbiological analysis on ground beef and environmental surfaces in butcher shops, of Tafí Viejo cit...

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Bibliographic Details
Main Authors: Maria Paula Moreno Mochi, Juan Martin Vargas, Magdalena Costa, María Victoria Solorzano, Silvia Vega, Susana Condori, Gerardo Anibal Leotta, María Angela Jure
Format: Article
Language:English
Published: Universidad Nacional de La Plata 2024-11-01
Series:Analecta Veterinaria
Subjects:
Food borne illnesses
Salmonella spp.
STEC
hygienic health risk
butcher shops
Online Access:https://revistas.unlp.edu.ar/analecta/article/view/16423
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