Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation
This study was conducted to investigate the effects of post-mortem dressing methods and freezing preservation on the physical characteristics of chevon. Twenty-seven Red-Sokoto male goats between 10 and 12 months of age weighing 18–20 kg were purchased, stabilized and slaughtered. The carcasses were...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2023-07-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/266 |
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