APA (7th ed.) Citation

Apata, E. A., Olaleye, O. O., Apata, O. A., Olugbemi, M. T., & Omojola, A. B. Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Apata, E. A., O. O. Olaleye, O. A. Apata, M. T. Olugbemi, and A. B. Omojola. Evaluation of Physical Characteristics of Chevon as Affected by Post-mortem Carcass Dressing and Freezing Preservation. The V.M. Gorbatov All-Russian Meat Research  Institute.

MLA (9th ed.) Citation

Apata, E. A., et al. Evaluation of Physical Characteristics of Chevon as Affected by Post-mortem Carcass Dressing and Freezing Preservation. The V.M. Gorbatov All-Russian Meat Research  Institute.