Function, mechanism of action, metabolism, and commercial application of Lonicera japonica: a review
Lonicera japonica (honeysuckle) is a traditional Chinese medicinal food, in which the main active ingredients are phenolic acids, polysaccharides, flavonoids, and volatile oils. They have various biological activities, including antiviral, antibacterial, antioxidant, hypoglycemic and lipid-lowering,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-03-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250051 |
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