APA (7th ed.) Citation

Karpińska-Tymoszczyk, M., Surma, M., Danowska-Oziewicz, M., Kurp, L., Jabłońska, M., Kusek, K., & Sawicki, T. The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Karpińska-Tymoszczyk, Mirosława, Magdalena Surma, Marzena Danowska-Oziewicz, Lidia Kurp, Monika Jabłońska, Karolina Kusek, and Tomasz Sawicki. The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties. MDPI AG.

MLA (9th ed.) Citation

Karpińska-Tymoszczyk, Mirosława, et al. The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties. MDPI AG.