Ma, Y., Hou, J., Cao, Y., Weng, W., Shi, L., & Ren, Z. Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis). Tsinghua University Press.
Chicago Style (17th ed.) CitationMa, Yuhe, Jianxiong Hou, Yin Cao, Wuyin Weng, Linfan Shi, and Zhongyang Ren. Characteristics of Multiple Emulsions Stabilized by Myosin from Bighead Carp (Aristichthys Nobilis). Tsinghua University Press.
MLA (9th ed.) CitationMa, Yuhe, et al. Characteristics of Multiple Emulsions Stabilized by Myosin from Bighead Carp (Aristichthys Nobilis). Tsinghua University Press.
Warning: These citations may not always be 100% accurate.