APA (7th ed.) Citation

Becker, D., Bé, J. L., Rauh, C., & Hartmann, C. Multi-objective optimization of low moisture food extrusion processing through active learning and robotics. Elsevier.

Chicago Style (17th ed.) Citation

Becker, Deborah, Jean-Vincent Le Bé, Cornelia Rauh, and Christoph Hartmann. Multi-objective Optimization of Low Moisture Food Extrusion Processing Through Active Learning and Robotics. Elsevier.

MLA (9th ed.) Citation

Becker, Deborah, et al. Multi-objective Optimization of Low Moisture Food Extrusion Processing Through Active Learning and Robotics. Elsevier.