Environmental sustainability in the wine industry, a literature review

The issue of sustainable food production has become increasingly important in recent years, starting from Sustainable Development Goals in 2015, moving through important events like Farm to Fork strategy up until the United Nations Food System Summit in 2021. The wine industry also, as a niche of th...

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Main Authors: Giulia Alessandri, Tiberio Daddi, Fabio Iraldo
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Cleaner Production Letters
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666791624000137
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author Giulia Alessandri
Tiberio Daddi
Fabio Iraldo
author_facet Giulia Alessandri
Tiberio Daddi
Fabio Iraldo
author_sort Giulia Alessandri
collection DOAJ
description The issue of sustainable food production has become increasingly important in recent years, starting from Sustainable Development Goals in 2015, moving through important events like Farm to Fork strategy up until the United Nations Food System Summit in 2021. The wine industry also, as a niche of the agri-food sector, has been influenced by this change, but despite its economic and cultural value, its sustainability issues have not been sufficiently explored by academia. The present research expands the debate on environmental sustainability in the wine industry by observing how management academia has addressed this topic over the last twelve years, defining the state of the art of a quite new and unexplored topic. The research has been structured as a systematic literature review of academic papers from 2009 till the first half of 2022. This methodology provides a clear overview of sustainable management practices, effective and potential, throughout the entire agri-food wine production process.The papers identified are categorized and divided into major (most recurrent) and secondary topics, according to the prevalence criterion.The findings and discussion section provides an in-depth description and analysis of each category, as well as research gaps identification and possible academic issues. Since it was not possible to find similar works, this research would like to be seen as an opportunity to develop the research on environmental sustainability in the wine industry and align the interest of academia and wine stakeholders defining the path for future research.
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spelling doaj-art-0a03399d7feb4282bfa6c1ca08980dff2024-12-12T05:23:35ZengElsevierCleaner Production Letters2666-79162024-12-017100067Environmental sustainability in the wine industry, a literature reviewGiulia Alessandri0Tiberio Daddi1Fabio Iraldo2Corresponding author.; Scuola Superiore Sant’Anna, Piazza Martiri della Libertà 33, Pisa, PI, 56127, ItalyScuola Superiore Sant’Anna, Piazza Martiri della Libertà 33, Pisa, PI, 56127, ItalyScuola Superiore Sant’Anna, Piazza Martiri della Libertà 33, Pisa, PI, 56127, ItalyThe issue of sustainable food production has become increasingly important in recent years, starting from Sustainable Development Goals in 2015, moving through important events like Farm to Fork strategy up until the United Nations Food System Summit in 2021. The wine industry also, as a niche of the agri-food sector, has been influenced by this change, but despite its economic and cultural value, its sustainability issues have not been sufficiently explored by academia. The present research expands the debate on environmental sustainability in the wine industry by observing how management academia has addressed this topic over the last twelve years, defining the state of the art of a quite new and unexplored topic. The research has been structured as a systematic literature review of academic papers from 2009 till the first half of 2022. This methodology provides a clear overview of sustainable management practices, effective and potential, throughout the entire agri-food wine production process.The papers identified are categorized and divided into major (most recurrent) and secondary topics, according to the prevalence criterion.The findings and discussion section provides an in-depth description and analysis of each category, as well as research gaps identification and possible academic issues. Since it was not possible to find similar works, this research would like to be seen as an opportunity to develop the research on environmental sustainability in the wine industry and align the interest of academia and wine stakeholders defining the path for future research.http://www.sciencedirect.com/science/article/pii/S2666791624000137Literature reviewSustainabilityAgri-foodwineViniculturemanagement
spellingShingle Giulia Alessandri
Tiberio Daddi
Fabio Iraldo
Environmental sustainability in the wine industry, a literature review
Cleaner Production Letters
Literature review
Sustainability
Agri-food
wine
Viniculture
management
title Environmental sustainability in the wine industry, a literature review
title_full Environmental sustainability in the wine industry, a literature review
title_fullStr Environmental sustainability in the wine industry, a literature review
title_full_unstemmed Environmental sustainability in the wine industry, a literature review
title_short Environmental sustainability in the wine industry, a literature review
title_sort environmental sustainability in the wine industry a literature review
topic Literature review
Sustainability
Agri-food
wine
Viniculture
management
url http://www.sciencedirect.com/science/article/pii/S2666791624000137
work_keys_str_mv AT giuliaalessandri environmentalsustainabilityinthewineindustryaliteraturereview
AT tiberiodaddi environmentalsustainabilityinthewineindustryaliteraturereview
AT fabioiraldo environmentalsustainabilityinthewineindustryaliteraturereview