Prendre en compte l’adoption technologique dès le stade de la conception : le cas d’un projet en viticultureadoption des technologies, conseil agricole, intervention ergonomique en conception, représentation, viticulture
Viticultural practices must evolve if they are to meet economic, environmental, and sanitary challenges. The agricultural advisory service, enhanced by new technologies, is a promising lever. However, not many farmers are adopting these technologies. The adoption of new technology begins in the desi...
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Format: | Article |
Language: | English |
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Institut de Recherche Robert-Sauvé en Santé et en Sécurité du Travail (IRSST)
2020-06-01
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Series: | Perspectives Interdisciplinaires sur le Travail et la Santé |
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Online Access: | https://journals.openedition.org/pistes/6442 |
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author | Jean Larbaigt Céline Lemercier Irène Gaillard |
author_facet | Jean Larbaigt Céline Lemercier Irène Gaillard |
author_sort | Jean Larbaigt |
collection | DOAJ |
description | Viticultural practices must evolve if they are to meet economic, environmental, and sanitary challenges. The agricultural advisory service, enhanced by new technologies, is a promising lever. However, not many farmers are adopting these technologies. The adoption of new technology begins in the design phase where differences in the designers’ socio-cognitive conceptions of the user activity can occur. These gaps can lead to technologies which do not match the future users’ activity needs and, consequently, are often rejected. To reduce these gaps, the input of an ergonomics intervention, which examined a technology design project, was studied through an ongoing description of the ergonomic process. The research led to an objective portrait of the agricultural advisor’s activity, which formed the basis for the cognitive synchronisation of the designers’ work. By carrying out, right from the design stage, socio-cognitive adjustments to the various representations of the user activity, an ergonomics intervention can make it easier for new technology to be adopted. |
format | Article |
id | doaj-art-09fbd7c60ceb43d8a8cd44cf639408b8 |
institution | Kabale University |
issn | 1481-9384 |
language | English |
publishDate | 2020-06-01 |
publisher | Institut de Recherche Robert-Sauvé en Santé et en Sécurité du Travail (IRSST) |
record_format | Article |
series | Perspectives Interdisciplinaires sur le Travail et la Santé |
spelling | doaj-art-09fbd7c60ceb43d8a8cd44cf639408b82025-01-09T16:02:32ZengInstitut de Recherche Robert-Sauvé en Santé et en Sécurité du Travail (IRSST)Perspectives Interdisciplinaires sur le Travail et la Santé1481-93842020-06-0122110.4000/pistes.6442Prendre en compte l’adoption technologique dès le stade de la conception : le cas d’un projet en viticultureadoption des technologies, conseil agricole, intervention ergonomique en conception, représentation, viticultureJean LarbaigtCéline LemercierIrène GaillardViticultural practices must evolve if they are to meet economic, environmental, and sanitary challenges. The agricultural advisory service, enhanced by new technologies, is a promising lever. However, not many farmers are adopting these technologies. The adoption of new technology begins in the design phase where differences in the designers’ socio-cognitive conceptions of the user activity can occur. These gaps can lead to technologies which do not match the future users’ activity needs and, consequently, are often rejected. To reduce these gaps, the input of an ergonomics intervention, which examined a technology design project, was studied through an ongoing description of the ergonomic process. The research led to an objective portrait of the agricultural advisor’s activity, which formed the basis for the cognitive synchronisation of the designers’ work. By carrying out, right from the design stage, socio-cognitive adjustments to the various representations of the user activity, an ergonomics intervention can make it easier for new technology to be adopted.https://journals.openedition.org/pistes/6442representationtechnology adoptionagricultural advisory serviceergonomic intervention in designviticulture |
spellingShingle | Jean Larbaigt Céline Lemercier Irène Gaillard Prendre en compte l’adoption technologique dès le stade de la conception : le cas d’un projet en viticultureadoption des technologies, conseil agricole, intervention ergonomique en conception, représentation, viticulture Perspectives Interdisciplinaires sur le Travail et la Santé representation technology adoption agricultural advisory service ergonomic intervention in design viticulture |
title | Prendre en compte l’adoption technologique dès le stade de la conception : le cas d’un projet en viticultureadoption des technologies, conseil agricole, intervention ergonomique en conception, représentation, viticulture |
title_full | Prendre en compte l’adoption technologique dès le stade de la conception : le cas d’un projet en viticultureadoption des technologies, conseil agricole, intervention ergonomique en conception, représentation, viticulture |
title_fullStr | Prendre en compte l’adoption technologique dès le stade de la conception : le cas d’un projet en viticultureadoption des technologies, conseil agricole, intervention ergonomique en conception, représentation, viticulture |
title_full_unstemmed | Prendre en compte l’adoption technologique dès le stade de la conception : le cas d’un projet en viticultureadoption des technologies, conseil agricole, intervention ergonomique en conception, représentation, viticulture |
title_short | Prendre en compte l’adoption technologique dès le stade de la conception : le cas d’un projet en viticultureadoption des technologies, conseil agricole, intervention ergonomique en conception, représentation, viticulture |
title_sort | prendre en compte l adoption technologique des le stade de la conception le cas d un projet en viticultureadoption des technologies conseil agricole intervention ergonomique en conception representation viticulture |
topic | representation technology adoption agricultural advisory service ergonomic intervention in design viticulture |
url | https://journals.openedition.org/pistes/6442 |
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