Beyond the buzz: insect-based foods are unlikely to significantly reduce meat consumption
Abstract The substantial environmental footprint of meat production means that dietary shifts are needed to reduce greenhouse gas emissions. Insects may offer one alternative, but must first be widely accepted and consumed by the general public. This review evaluates the prospects of insect-based fo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-06-01
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| Series: | npj Sustainable Agriculture |
| Online Access: | https://doi.org/10.1038/s44264-025-00075-z |
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