EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUND PROFILE OF Pleurotus ostreatus

ABSTRACT Pleurotus ostreatus is considered a functional food with benefits for human health. However, its shelf life is very short even when refrigerated. This study compared the effects of five drying treatments on the water activity, color, microstructure, hardness, rehydration index, total polyph...

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Bibliographic Details
Main Authors:	Robinson Timaná, Oscar Arango, Oswaldo Osorio, Olga Benavides
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Engenharia Agrícola 2024-11-01
Series:	Engenharia Agrícola
Subjects:	Pleurotus ostreatus drying refractive window lyophilization volatiles
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162024000100338&lng=en&tlng=en
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