Physicochemical properties, chemical components, and antibacterial activity of the essential oil from Mentha arvensis L. leaves

Physicochemical properties, chemical components, and antibacterial activity of the essential oil from Mentha arvensis L. leaves

Essential oil (EO) obtained from Mentha arvensis L. leaves was separated by the steam distillation method. The following EO physicochemical properties were analyzed: acid value, saponification value, ester value, relative density, absolute density, and freezing point. Using gas chromatography-mass s...

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Bibliographic Details
Main Author:	L.P.T. Quoc
Format:	Article
Language:	English
Published:	Kazan Federal University 2022-03-01
Series:	Учёные записки Казанского университета: Серия Естественные науки
Subjects:	antibacterial activity antioxidant capacity mentha arvensis l. menthol herb
Online Access:	https://kpfu.ru/uz-eng-ns-2022-1-3.html
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